Turismo rural Beatriz

The traditional cuisine and the great quality of the products of the area are the basis of our kitchen, together with our close and personal attention, to make sure that our guests enjoy dining here.

Our menu is dominated by Iberian pork, such as specialities like roast suckling pig, lamb chops prepared in local style or local veal. These dishes can be accompanied by fine soups and there is nothing better to end the meal than one of our howm-made desserts.